Monday, November 17, 2008

Martini Monday-Candy Apple Martini



Candy Apple Martini Recipe


A sour apple sweetened with cherry.



2 oz. Dark rum½ oz.


Sour apple liqueur½ oz.


Cherry Heering½ oz.


Lemon juice
Pour rum, liqueurs and juice into a mixing glass. Add ice and stir to chill. Strain into your Swank Martini Glass and garnish.




Featured recipe is from Swank Martini Company

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